Seminario "Ética y políticas agrarias"

Miercoles 16:00-20:00, segundo semestre 2014/15

Sala 5, Instituto de Investigaciones Filosóficas, Universidad Nacional Autónoma de México

 
Programa

Todas las sesiones serán dobles


4 de febrero - Introducción


11 de febrero - Derecho humano a alimentos / Soberanía alimentaria

Lectura:

• UN Committee on Economic, Social and Cultural Rights. 1999. General Comment 12. The Right to Adequate Food (article 11) (E/C.12/1999/5). Geneva: United Nations Economic and Social Council.
• Beuchelt, Tina D, and Detlef Virchow. 2012. “Food Sovereignty or the Human Right to Adequate Food: Which Concept Serves Better as International Development Policy for Global Hunger and Poverty Reduction?” Agriculture and Human Values 29 (2): 259–73.
  

18 de febrero - Agricultura y trabajo digno / Comercio justo

Lectura:

• Timmermann, Cristian, and Georges F. Félix. forthcoming. “Agroecology as a Vehicle for Contributive Justice.” Agriculture and Human Values 32(3): 523-538 [PDF] [post-print]
  

• Raynolds, Laura T. 2014. Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers. Agriculture and Human Values 31(3): 499-511.
  

25 de febrero - Acaparamiento de tierras / Organismos genéticamente modificados y responsabilidad

Lectura:

• Toft, Kristian Høyer. 2013. "Are Land Deals Unethical? The Ethics of Large-Scale Land Acquisitions in Developing Countries." Journal of agricultural and environmental ethics 26(6): 1181-1198.
  

• Robaey, Zoë. 2014. “Looking for Moral Responsibility in Ownership: A Way to Deal with Hazards of GMOs.” Journal of Agricultural and Environmental Ethics 28(1): 43-56 [open access]
  

 
4 de marzo -Semillas y regímenes de propiedad / Conocimientos tradicionales y globalización

Lectura:

• Timmermann, Cristian and Zoë Robay. forthcoming. Agrobiodiversity under different property regimes. [draft]

• De Jonge, Bram. 2011. “What Is Fair and Equitable Benefit-Sharing?” Journal of Agricultural and Environmental Ethics 24 (2): 127–46. [open access]
  

11 de marzo - Alimentos y comercio internacional  / Biocombustibles

Lectura:

• De Schutter, Olivier. 2009. International Trade in Agriculture and the Right to Food. Geneva: Friedrich-Ebert-Stiftung.
• Thompson, Paul B. 2008. The agricultural ethics of biofuels: A first look. Journal of agricultural and environmental ethics 21(2): 183-198.
  

18 de marzo -  La cena y su valor cultural / Trato de animales

Lectura:

• Korthals, Michiel. 2008. "Food as a source and target of metaphors: inclusion and exclusion of foodstuffs and persons through metaphors." Configurations 16(1): 77-92.
• Singer, Peter. 2009. "Speciesism and moral status." Metaphilosophy 40(3‐4): 567-581

25 de marzo - Discusión final


El programa del curso aún no ha sido digitalizado completamente.

Last update: November 19, 2015